Sako tagine - green

Traditional Moroccan tagine with a unique lid that enhances flavor by circulating steam. Perfect for making traditional recipes and braising, and for slow braising. The ceramic of this tagine is made from highly nutritious Burgundy clay which is great at conducting and gently distributing heat within the tagine, making it ideal for slow cooking. It is also ideal for serving because it retains heat for long periods of time while keeping food warm. Ceramic is hard, durable and laminate, crack and scratch resistant. Unlike other ceramic cookware, Emile Henry's special ceramic can go directly from the freezer to the hot oven at +250°C. The colored glaze is particularly resistant to heat, dishwashers and more aggressive detergents. Compatible with all types of cooking, except induction. Dishwasher and microwave safe. Diameter: 32 cm. Capacity: 3.5 liters Made in France.